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Bar and Resto
BREAKFAST
Beer
Raw Scallops From Erquy
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$
25
Corrèze Pan-Seared Liver
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$
34
Celeriac & Truffle Ravioli
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$
56
Grilled Veal Filet Mignon
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$
79
Cod Filet Cooked Side
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$
37
Tender Octopus & Fennel
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$
89
Tender Octopus & Fennel
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$
45
Viennese Veal Cutlet
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$
34
LUNCH
Beers
JuneShine | Hard Kombucha
( Donation for the Brass Queens)
Back Home Beer
Persian Blue
Persian Style Lager w/ Blue Salt
4.9% ABV
$
6
Sumac Gose
Cured with sumac, blue salt and tart cherry
4.6% ABV
$
6
LUNCH
Wines
Pinot Grigio
White Wine
A variety of the species Vitis vinifera
$
6
Chardonnay
White Wine
From the green-skinned Chardonnay grape
$
6
Pinot Noir
Red Wine
Created predominantly from Pinot noir grapes
$
6
Malbec
Red Wine
A full-bodied wine known for its plump & flavors
$
6
LUNCH
Cocktails
Margarita
Our classic Margarita
$
12
Pompom
A delightful cocktail made with vodka, pomegranate, and lime j
$
12