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Bar and Resto

BREAKFAST

Beer

Raw Scallops From Erquy

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$

25

Corr├Ęze Pan-Seared Liver

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$

34

Celeriac & Truffle Ravioli

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$

56

Grilled Veal Filet Mignon

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$

79

Cod Filet Cooked Side

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$

37

Tender Octopus & Fennel

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$

89

Tender Octopus & Fennel

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$

45

Viennese Veal Cutlet

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$

34

LUNCH

Beers

JuneShine | Hard Kombucha
( Donation for the Brass Queens)

Back Home Beer

Persian Blue

Persian Style Lager w/ Blue Salt
4.9% ABV

$

6

Sumac Gose

Cured with sumac, blue salt and tart cherry
4.6% ABV

$

6

LUNCH

Wines

Pinot Grigio

White Wine
A variety of the species Vitis vinifera

$

6

Chardonnay

White Wine
From the green-skinned Chardonnay grape

$

6

Pinot Noir

Red Wine
Created predominantly from Pinot noir grapes

$

6

Malbec

Red Wine
A full-bodied wine known for its plump & flavors

$

6

LUNCH

Cocktails

Margarita

Our classic Margarita

$

12

Pompom

A delightful cocktail made with vodka, pomegranate, and lime j

$

12

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